Kiln to Table Lunch Special

All On The Table

It’s quiet down on South Richhill Street, where the train tracks encounter South Fork Ten Mile Creek in Waynesburg, and that is what makes the location so appropriate for Jennifer Adamson and her partners at Kiln to Table. The newly-inaugurated restaurant, which opened its doors on Oct. 23, might be out of sight for those passing by High Street, but that is part of the charm. The mostly silent surroundings provide customers with a space to work, study or even just enjoy a meal in a peaceful environment.